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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:
2 POUNDS SWEET POTATOES (3 CUPS MASHED)
1/2 CUP SUGAR
1/2 TEASPOON SALT
2 LARGE EGGS
1/2 CUP MILK
1/2 TEASPOON VANILLA
  4 TABLESPOONS MELTED BUTTER

TOPPING:
1/2 CUP BROWN SUGAR
1/2 CUP ALL-PURPOSE FLOUR
4 TABLESPOONS MELTED BUTTER
1/2 CUP CHOPPED PECANS
Directions:
Directions:
Scrub sweet potatoes and cut in half if large. Boil potatoes in their jackets until tender. Cool; slip the peels off and mash well. Stir in sugar and salt. Whisk together the eggs, milk, vanilla, and 4 tablespoons melted butter. Stir into the mashed sweet potato mixture until smooth and well blended. Spoon the mixture into a lightly buttered 2-quart baking dish. Combine remaining ingredients; sprinkle over the sweet potato mixture. Bake at 350° F for 35 to 45 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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