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Corn and Oyster Casserole Recipe

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This recipe for Corn and Oyster Casserole is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CANS WHOLE KERNEL CORN (DRAINED)
1 CAN OF FRESH OYSTERS
½ CUP CREAM
1 SMALL JAR PIMENTOS
8 SODA CRACKERS (CRUMBLED)
4 TBSP. BUTTER
SALT
PEPPER
Directions:
Directions:
Drain corn and oysters. Layer in a casserole dish the following ingredients: corn, oysters, 2 Tbsp. butter, pimento, cream and half of the crackers. Add remaining 2 Tbsp. butter and crackers. Bake at 350º F for 1 hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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