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Andes Candies Cookies Recipe

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This recipe for Andes Candies Cookies is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. butter
1-1/2 C. brown sugar
2 Tbsp. water
2 C. chocolate chips
2 Eggs
2-1/2 C. flour
1-1/4 tsp. baking soda
1/2 tsp. salt
3 boxes Andes Creme de Menthe Thins
Directions:
Directions:
Preheat oven to 375º. Line baking sheet with parchment paper.

In saucepan over low heat, melt butter. Add brown sugar and water. Add chocolate chips. Heat, stirring, until partially melted. Remove from heat. Stir. Cool for 10 min. Stir in eggs. Stir in flour, baking soda and salt. Use electric mixer on low to blend. Chill for 1 hr.

Roll dough into small balls. Place on prepared baking sheet. Bake for 8-9 min. While still hot, top each cookie with mint. Let melt slightly. Using spoon or knife, swirl mint. Move cookies to cooling rack.
Number Of Servings:
Number Of Servings:
5 doz.

 

 

 

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