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Banana Sour Cream Bread Recipe

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This recipe for Banana Sour Cream Bread is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. white sugar
1 tsp ground cinnamon

3/4 c. butter or margarine
3 c. white sugar
3 eggs
6 very ripe bananas, mashed
16 oz container sour cream
2 tsp ground cinnamon
1/2 tsp salt
1 tbsp baking soda
4 1/2 c. all-purpose flour
1 cup chopped nuts
Directions:
Directions:
In a small bowl, stir cinnamon and white sugar together. Grease four 7x3 inch loaf pans (or three 9x5 1/2 bread pans). Dust the greased pans with sugar/cinnamon mixture.

Preheat oven to 350º. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, bananas, sour cream, vanilla, and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Pour evenly into prepared pans and bake in preheated oven for 50-60 minutes.

 

 

 

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