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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheesecake Salad Recipe

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This recipe for Cheesecake Salad is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1 c. sour cream
1/4 c. milk
3 oz. pkg. instant French Vanilla pudding, dry
1 tbsp. lemon juice
12 oz container Cool Whip
1 can cherry pie filling
Directions:
Directions:
Mix together cream cheese, sour cream, milk, pudding mix and lemon juice until well blended. Fold in Cool Whip. Spread half a can of pie filling in bottom of a glass bowl. Top with half the cream cheese mixture. Layer with the other half a can of pie filling and top with the remaining cream cheese mixture.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
*Any pie filling can be used.

 

 

 

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