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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spanish Rice Recipe

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This recipe for Spanish Rice is from The Mollman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. RICE
1 TSP. GROUND CUMIN
3 CHICKEN BOUILLON CUBES
3 TBSP. SALSA
¼ TSP. ONION POWDER
1 TBSP. OLIVE OIL
½ TSP. GARLIC POWDER
2 ¾ C. WATER
½ C. FROZEN PEAS, OPT.
1 SM. CAN CHOPPED GREEN CHILIES, OPT.
Directions:
Directions:
Brown rice in oil to a golden brown. Add water, then add all other ingredients. Stir well, bring to boil, lower heat as low as you can. Cover and cook for 25 minutes. Do not open lid while cooking!

 

 

 

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