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Miss Teddy's Smoked Neck Bones with Cabbage Recipe

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This recipe for Miss Teddy's Smoked Neck Bones with Cabbage, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lee Thomas
Added: Tuesday, December 14, 2010


Pork Neck Bones
1 - tablespoon garlic powder
Whole White Potatoes
3 qts. water
4 beef or chicken bouillon cubes
1 tsp. black pepper
2 tsp. crushed red pepper
2 tsp. thyme leaves
2 bay leaves
1 cabbage
1 yellow onion
1/4 cup sugar
3 tablespoons butter----

1. Rinse neck bones under running water. Add meat to a large pot or Dutch Oven. Cover with about three inches of water. Cover, reduce heat to simmer and cook for about 1-1/2 hours.
2. After simmering for 2 hours the meat should be tender and meat is nearly falling off bone.
3. Remove meat from pot, set aside. Taste juice for saltiness. Drain liquid from pot reserving 1 cup.

3. Wash and cut cabbage into wedges. Then cut wedges in half. Add butter to pot, add cabbage wedges, whole white potatoes, black pepper, sugar and red pepper. Simmer until cabbage begins to wilt.
4. Return meat to pot, add onions, bay leaves, thyme, garlic powder.Let simmer on low heat for an additional 20 minutes, until cabbage and potatoes are tender.
5. Serve your neck bones, with corn bread.




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