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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spinach Orzo Salad Recipe

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This recipe for Spinach Orzo Salad is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Orzo pasta, cooked and cooled
1 C. Feta cheese
1/2 C. toasted pine nuts
1 C. craisins (nice with the blueberries, pomegranates and cherries craisin blend)
1 bag spinach
1 C. Arugula

Dressing:

1/2 cup red raspberry vinegar

3/4 cup olive oil

1 tablespoon Italian seasoning

2 cloves garlic chopped finely

Salt and pepper to taste
Directions:
Directions:
Mix dressing ingredients.

Combine salad ingredients.
Toss with dressing and serve immediately.
Personal Notes:
Personal Notes:
Robin Smilanich brought this to a funeral in the Riverwoods Ward and it was a huge hit. This is a nice twist on the familiar spinach salad.

 

 

 

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