Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Pasta with Chicken and Tri-Color Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta with Chicken and Tri-Color Peppers is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 each large green, red, and yellow peppers (cut in 1/8 inch strips)
2 boneless, skinless chicken breasts (cut into 1/2 inch strips)
1 scallion (cut into thin diagonals)
2 tablespoons olive oil
1/4 teaspoon thyme
Salt and pepper
12 ounces ziti noodles
2 tablespoons lemon juice
1 tablespoon thin sliced scallion tops
Parmesan cheese
Directions:
Directions:
Heat oil in medium skillet. Add peppers and scallion. Stir fry for 2 minutes. Add chicken; sprinkle with 1/2 thyme, salt, and pepper to taste. Cover and cook over low heat until cooked through (5 minutes). Cook pasta al dente (firm to bite), and drain. Toss the chicken and peppers, pasta, lemon juice, scallion tops, and remaining thyme. Serve with shaved Parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

712W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!