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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cucumber Feta Salsa Recipe

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This recipe for Cucumber Feta Salsa is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can shoepeg corn
1 can black beans
1(4oz.) container crumbled feta cheese
1 medium cucumber, chopped
1 green onion, chopped
3 Tbsp. sugar
1/3 cup vinegar
Cavendar’s Greek seasoning to taste
Directions:
Directions:
Dissolve sugar in vinegar. Toss all ingredients in vinegar mixture.

Serve with tortilla chips. There will be no leftovers!

 

 

 

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