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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Best Ever Chicken Salad Recipe

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This recipe for Best Ever Chicken Salad is from The Cunningham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of COOKED CHICKEN BREAST
2 cups of GREEN GRAPES
1 cup chopped CELERY
2 packages of SLIVERED ALMONDS
1 pint HELLMAN'S MAYONNAISE
1 cup HEAVY CREAM, whipped
dash of SALT (scant)
Directions:
Directions:
Toss well all ingredients. Chill and serve. Great with Tomatoes.
Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
Everyone always loves this Chicken Salad. It is great to serve at a Ladies Luncheon, Baby Showers, you name it. Men love it too! This was given to me by two great Texas cooks and everyone know Texas women are GREAT cooks. Enjoy!

 

 

 

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