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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Blond Sweet Soup Recipe

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This recipe for Blond Sweet Soup is from Dorothy Reynolds and Clarabell Knapp's Danish recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qt. water
1 c. raisins
2 to 3 cinnamon sticks
1 orange
1 lemon
canned fruit such as peaches, pears and pineapple.
1 c. sego or cornstarch
Directions:
Directions:
Cut out the 3 center slices of the orange and lemon. Juice the rest. Add juice to water and raisins. Cook until raisins are tender. Add canned fruit including the juice. Thicken with sego (or substitute the cornstarch added to cold water to dissolve first) to slightly thicken it.
Personal Notes:
Personal Notes:
Dorothy said, "This was your dad's favorite."

 

 

 

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