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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cake custard Recipe

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This recipe for Cake custard is from Dorothy Reynolds and Clarabell Knapp's Danish recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
2 T. butter
juice and zest from 1 lemon
3 heaping T. flour
2 egg yolks, unbeaten
1 c. milk
2 egg whites, beaten until stiff
Directions:
Directions:
Cream sugar and butter. Add zest and lemon juice. Add flour, egg yolks and milk. Mix well. Fold egg whites into first mixture. Do not over mix. Grease a baking dish and place in larger dish filled with hot water. Bake in a 350º over for about 30 minutes or until cake sets. Serve with ice cream or sauce.

 

 

 

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