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Individual Cheese Cakes Recipe

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This recipe for Individual Cheese Cakes is from Dorothy Reynolds and Clarabell Knapp's Danish recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages cream cheese
1/2 c. sugar
1 package vanilla wafers
2 eggs
1 tsp. vanilla
1 can cherry pie filling
Directions:
Directions:
Preheat over to 375º. Put cupcakes papers in muffin tins. Place on vanilla wafer in bottom of papers. Slowly blend cream cheese, eggs, sugar and vanilla. Fill tins 2/3 full. Bake 15 minutes. Let cool 1 hour. Place pie filling on top of each cake, approximately 1 teaspoon for each cake. Chill for 45 minutes.
Personal Notes:
Personal Notes:
Dorothy writes, "This is a fun mini individual cheese cakes for a large group of people. Each recipe serves 12."

 

 

 

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