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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Flan Recipe

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This recipe for Flan is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 c. sugar
1 can milk
1 tsp vanilla

Caramel Topping:
1 tsp butter
1 c. brown sugar
Directions:
Directions:
Beat eggs well, add sugar, vanilla and milk. Blend well. Heat topping ingredients in double boiler. Pour egg mixture over this and cook in double boiler until firm about 1 1/2-2 hours. Done when a knife comes out clean. Turn into bowl fast and straight up to keep from splitting. If sugar still in pan heat and pour over flan.

 

 

 

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