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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

American Peanut Cheesecake Recipe

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This recipe for American Peanut Cheesecake is from Our Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. chopped peanuts
1 c. graham cracker crumbs
1/3 c. butter melted
2/3 c. creamy peanut butter
2 pkg. cream cheese soft (8oz)
1 c. (14oz) sweet condensed milk
1/3 c. lemon juice
1 tsp vanilla
1 container frozen whip topping (4oz)
Directions:
Directions:
Combine peanuts, crackers, butter. Press into 9x13 pan. Chill 20 mins. Mix cream cheese, peanut butter until fluffy. Gradually add milk, mix well. Add lemon juice, vanilla. Mix in whipped topping. Garnish with peanuts. Chill 2-3 hours.

 

 

 

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