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Stir-Fried Cabbage (Chow Yah Choy) Recipe

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This recipe for Stir-Fried Cabbage (Chow Yah Choy) is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cabbage, cut into small chunks
1 clove garlic, crushed
1/2 tsp. sugar
1/2 tsp. salt
1 Tbsp. oil
2 Tbsp. water
Directions:
Directions:
Rinse cabbage and cut into small chunks. Heat wok. Add oil. Heat again. Add garlic. Brown and discard. Add salt. Add cabbage. Add water. Cover and cook 5 minutes at medium low heat. Uncover, add sugar, and cook to desired doneness.

 

 

 

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