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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Corn Soup (Soak Mai Tong) Recipe

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This recipe for Corn Soup (Soak Mai Tong) is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.)can cream style corn
1/2 chicken breast, diced
1/2 tsp. salt
1/2 tsp. cornstarch
1/2 tsp. oil
4-6 cups seasoned chicken broth
1 egg beaten
Directions:
Directions:
Marinade chicken breast in salt, cornstarch and oil
Bring chicken broth to boil. Add corn. Bring to boil again.
Add chicken, bring to boil again. Remove from heat.
Slowly pour egg in a fine stream into soup and stir as you pour.

 

 

 

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