Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Overnight Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight Buns is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. lukewarm water
1 pkg yeast
1 tsp salt
3/4 c. + 1 tsp sugar
1/2 c. lard or oil
10 c. flour (approximately)
Directions:
Directions:
At 3 p.m. put 1 pkg yeast in 1 c. lukewarm warm water and add 1 tsp sugar and let stand for 5 min.

In large bowl add 2 c. lukewarm water, 3/4 c. sugar, 1/2 c. melted lard or corn oil, 1 tsp salt. Add yeast mixture and about 10 c. flour. Add flour slowly mix very well (I use my electric mixer until dough starts to get thick then finish it by hand). Add enough flour until thick and sticky, let rest for 1 to 2 hours, finish adding flour, rest and make into buns about 9:00 p.m. Let raise overnight and bake in the morning.
Personal Notes:
Personal Notes:
I aways start them when I get home from work at 4: P.M.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!