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Raspberry Dessert Recipe

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This recipe for Raspberry Dessert is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz pkg frozen raspberries
1 cup cold water
1/2 cup sugar
2 tsp lemon juice
4 tbsp corn starch
1/4 cup cold water
50 large marshmallows
1 cup milk
2 cups heavy cream whipped
1 1/4 cup graham cracker crumbs
1/4 cup chopped nuts
1/4 cup butter
Directions:
Directions:
Heat raspberries with water, sugar and lemon juice. Dissolve corn starch in 1/4 cup of cold water. Stir into raspberries and cook until thickened and clear. Cool. Melt marshmallows in milk over boiling water an. Cool thoroughly. Whip heavy cream and fold into marshmallow mixture. Mix crumbs, nuts and butter into 13x9 in pan. Press firmly. Spread marshmallow mixture over the crumbs. Spread raspberry mixture on top. Refrigerate.

 

 

 

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