Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups sugar
1 can carnation milk
2 sticks of butter
1 7 oz jar marshmallow cream
1 package chocolate chips
1 cup chopped nuts (optional)
Directions:
Directions:
Add sugar, carnation milk and butter in saucepan.
Bring to a boil and cook for 8 minutes.

Take off stove ( I set it in the sink) add marshmallow cream, chocolate chips and nuts.

Pour into buttered cookie sheet and let cool.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can change the flavor of chip to peanut butter chips, or mint or butterscotch.....

Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

264W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!