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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Verenka Recipe

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This recipe for Verenka is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cartons dried cottage cheese
1 c. sour cream plus 1 tsp. sour cream
1 c. milk
1 tsp. baking powder
3 eggs
5 c. flour
salt and pepper
Directions:
Directions:
Grind cottage cheese very fine! Add 3 egg yolks, 1 tsp. sour cream, salt and pepper. Set aside. In a large bowl add egg whites, sour cream and milk. Add flour and baking soda and make a dough. Roll out dough and cut into medium sized circles. Take cheese mixture in hand and make a ball (should have enough for 18 or 19). Put cheese ball into center of dough. Fold dough over and pinch together all sides. Be sure to get all the air out! Drop pockets into deep fat and fry.
Personal Notes:
Personal Notes:
The best with ham gravy poured over the top!

 

 

 

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