Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Almond Crescents Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Crescents is from The Chalupa/Kossmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft shortening
1/3 cup sugar
2/3 cup ground nuts (walnuts)
1 2/3 cups sifted flour
1/4 tsp salt
1/4 tsp vanilla
1 cup confectioners sugar
1 teaspoon ground cinnamon
Directions:
Directions:
Mix shortening, sugar, nuts and vanilla together.
Sift flour and salt together then mix with shortening mixture.
Chill dough
Roll into pencil thick rolls. Cut into 2 1/2" lengths.
Place on un-greased baking sheets in form of crescents.
Bake at 325º until set....not brown. About 14 - 16 minutes
While still warm, roll in confectioners sugar and cinnamon.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
This recipe originally came from Catherine Chalupa and has been a Christmas tradition

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

439W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!