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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pork Medallions with cranberry mustard sauce Recipe

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This recipe for Pork Medallions with cranberry mustard sauce is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb pork tenderloin
olive oil
salt
pepper
1/2 cup orange juice
2 tbsp brown sugar
1 tbsp Dijon mustard
1/2 cup fresh cranberries
Directions:
Directions:
Remove fat from tenderloin and cut into thick slices. Flatten into 1/2 inch pieces. Brown pork in light covering of olive oil for 3 minutes and remove to a plate. Add orange juice to pan and scrape up brown pieces. Add brown sugar, mustard and cranberries. Stir to dissolve sugar, simmer for 2-3 minutes. When cranberries burst, mash them with spoon and stir to make a smooth sauce. Add pork back to pan and simmer until cooked through
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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