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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Daffodil Cake Recipe

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This recipe for Daffodil Cake is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs separated
Sift:
3/4 cup sugar
1/2 cup flour
1/2 tsp salt

1 tsp cream of tartar
1/2 tsp almond extract

Second Layer:
3/4 cup flour
1 tsp baking powder
1 tsp vanilla
1/2 tsp salt
3/4 cup sugar
1/4 cup water
Directions:
Directions:
Beat egg whites until stiff with cream of tartar and almond extract. FOld in flour mixture to egg whites. Place in well greased angel bundt type pan. Sift 3/4 cup flour with baking powder. Beat egg yolks with vanilla, sugar and salt. Add water and flour mixture. Pour on top of first mixture and Bake @ 300º for one hour

 

 

 

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