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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Saucy Chicken Casserole Recipe

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This recipe for Saucy Chicken Casserole is from Dorothy Reynolds and Clarabell Knapp's Danish recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cut-up cooked chicken or turkey
2 cans condensed cream of mushroom soup
1 16oz. frozen mixed vegetables
1 tsp. poultry seasoning
1/2 tsp. garlic salt
2 c. Bisquick mix
1 1/2 c. milk
1 tsp. parsley flakes
Directions:
Directions:
Heat oven to 400º. Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 13x9x2" baking dish. Stir baking mix and milk until blended. Pour over chicken mixture. Sprinkle with parsley. Bake 30 to 32 minutes or until crust is light golden brown.

 

 

 

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