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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sopapilla Cheesecakes Recipe

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This recipe for Sopapilla Cheesecakes is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cans crescent rolls
1 cup sugar
1 8 oz cream cheese
1/4 c butter
1/2 c sugar
1 T cinnamon
Directions:
Directions:
Unroll and spread 1 can of crescent rolls in 9x 13 pan.( You will need to stretch and pinch any seams together). beat cream cheese and 1 c sugar until smooth. Spread over rolls. Unroll and spread second can of rolls ( you may want to spread on was paper first). Melt butter and drizzle or baste over rolls. Mix cinnamon and remaining sugar and sprinkle over butter. Bake at 350º until brown ( about 25-30 min). Watch carefully as it may be difficult to tell how brown it is with the cinnamon on top.

 

 

 

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