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Hot French Loaf Recipe

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This recipe for Hot French Loaf is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves French bread
1 1/2 ground beef
1 can cream of mushroom
1 can cream of chicken soup
1/2 c milk
salt and pepper
1 pkg Velveeta
Directions:
Directions:
Cut tips off the French loaves and lay aside for later. Tear bread from center of loaves and save. Brown meat, season to taste and drain. Add soups, milk and salt and pepper. Now mix in the bread pieces from the centers. Spoon mixture into bread loaves. Slice velvet into Slices and layer on top meat. Cover loaves with their tops. Wrap in foil. Bake at 325º for 20 min. cut into slices and serve.

 

 

 

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