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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stuffed Mushrooms Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
18 large mushrooms, stems removed and chopped
2 T melted butter
1 t garlic salt
2 T minced onion
1 t Worcestershire sauce
4 oz jumbo lump crab meat
1 T mayonnaise
3 oz Brie cut in to 18 pieces
Directions:
Directions:
Pre heat over to 350º
Place mushrooms caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt, in a skillet saute' the mushrooms stems with onion, Worcestershire, and remaining butter. In a bowl, combine and mix crab meat and mayonnaise. Fill caps with mushroom and onion mixture tip with crabmeat and brie, bake for 10 min until tender.

 

 

 

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