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Coconut Shrimp Recipe

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This recipe for Coconut Shrimp is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb large shrimp, peeled and divined
1 t cayenne pepper
1 t salt
2 eggs, beaten plus four T water
1 c flour
2 1/4 c sweetened coconut flaked
4 c canola oil
Directions:
Directions:
Season shrimp with cayenne and salt. Put eggs flour and coconut in three separate mixing bowls. Dredge shrimp in flour, and then dip in eggs and coconut, pressing firmly on shrimp. In a sauce pan, heat oil on medium heat until sizzling. Fry shrimp approximately three minutes on each side or until golden brown. Drain shrimp on paper towel.

 

 

 

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