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Peanut Butter Crunch Pie Recipe

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This recipe for Peanut Butter Crunch Pie is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1) baked pie shell
1/2 c crunchy peanut butter
2/3 c confectioners sugar

Cream filling:
2/3 c sugar
3 T corn star
1 T flour
1/2 t salt
3 egg yolks
3 c milk
2 T butter
1 t vanilla

Meringue:
3 egg whites
1/4 c sugar
1/4 t cream of tartar
1 t cornstarch
Directions:
Directions:
Combine peanut butter and confectioners sugar until crumbly spread over bottom of pie shell, reserving 2 T for decoration.

Make filling by combining sugar, cornstarch, flour, salt,egg yolks, milk, and butter in medium saucepan; bring to boil, stirring constantly. Cook for 2 min. Remove from heat; add vanilla,or you pour in large glass bowl and microwave 8-10 min. or until thick, 2 min at a time.Stir after each 2 min. Pour cream filling over peanut crunch layer.

Make meringue by beating egg whites until foamy; add remaining ingredients gradually, beating until whites are smooth and stiff. Spread over cream filling,sealing edges. top with remaining peanut/sugar mixture. Bake at 350º for about 10 min or until meringue is lightly browned.

 

 

 

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