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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHEESY JALAPENO CORN Recipe

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This recipe for CHEESY JALAPENO CORN is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP OLEO
1-8 OZ PKG CREAM CHEESE
3 TBSP FLOUR
1 CUP MILK
10 SLICES JALAPENO, FINELY CHOPPED
4-10 OZ CANS WHITE SHOEPEG CORN, DRAINED
Directions:
Directions:
PREHEAT OVEN TO 350º. MELT THE OLEO AND CREAM CHEESE IN A SAUCEPAN OVER MEDIUM HEAT. STIR IN THE FLOUR, MILK AND JALAPENOS. COOK UNTIL THE MIXTURE REACHES A PUDDING LIKE CONSISTENCY. POUR THE CORN INTO BAKING DISH AND POUR THE CHEESE MIXTURE OVER THE CORN. COVER WITH FOIL AND BAKE FOR 30-45 MINUTES.
Personal Notes:
Personal Notes:
I DON'T KNOW IF THIS IS AMBER'S EXACT RECIPE, I FOUND IT ONLINE. BUT, SHE MADE THIS CASSEROLE AND I COULD EAT THE WHOLE THING ALL BY MYSELF. IT'S KICK ASS! AND, ONLY SHOEPEG CORN CAN BE USED IN THIS CASSEROLE SO DON'T TRY USING YELLOW, WHOLE KERNEL.

 

 

 

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