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POTATO CHIP MUNCHIES Recipe

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This recipe for POTATO CHIP MUNCHIES is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP OLEO, SOFTENED
1 TSP VANILLA
1/2 CUP SUGAR
1 3/4 CUP FLOUR
1 CUP CRUSHED POTATO CHIPS
Directions:
Directions:
PREHEAT OVEN TO 350º. BEAT OLEO WITH MIXER . ADD SUGAR & BEAT UNTIL FLUFFY. GRADUALLY ADD FLOUR & POTATO CHIPS UNTIL WELL MIXED. DROP BY ROUNDED TEASPOONS ABOUT 2 INCHES APART ONTO UN-GREASED COOKIE SHEET. FLATTEN THE DOUGH WITH A FORK THAT HAS BEEN DIPPED IN SUGAR. BAKE FOR ABOUT 12-15 MINUTES UNTIL GOLDEN BROWN.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
THESE ARE REALLY GOOD! HARD TO BELIEVE THEY ARE MADE FROM POTATO CHIPS.

 

 

 

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