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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

CHERRY MASH BARS Recipe

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This recipe for CHERRY MASH BARS is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUP SUGAR
2/3 CUP EVAPORATED MILK
12 REGULAR MARSHMALLOWS
DASH SALT
1/2 CUP OLEO
1 PKG CHERRY CHIPS OR 6 OZ WHITE ALMOND BARK, 1 TSP CHERRY EXTRACT AND RED FOOD COLORING TO DESIRED COLOR.
1 TSP (OMIT IF USING CHERRY EXTRACT)
1-12 OZ PKG CHOCOLATE CHIPS
3/4 CUP PEANUT BUTTER
1 CUP CRUSHED SALTED PEANUTS
Directions:
Directions:
COMBINE SUGAR, MILK, SALT, MARSHMALLOWS AND OLEO IN A SAUCEPAN OVER MEDIUM HEAT BOIL 5 MINUTES. REMOVE FROM HEAT AND ADD CHERRY CHIPS (OR SUBSTITUTE STUFF) POUR INTO A WELL BUTTERED 9X13 DISH. MELT CHOCOLATE CHIPS , ADD PEANUT BUTTER AND CRUSHED PEANUTS. SPREAD OVER CHERRY MIXTURE AND CHILL.
Personal Notes:
Personal Notes:
TERRY LOVES THESE THINGS. I CAN NEVER FIND THE CHERRY CHIPS SO I HAVE TO USE THE SUBSTITUTE STUFF.

 

 

 

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