Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CROCKPOT CHOCOLATE PEANUT CLUSTERS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CROCKPOT CHOCOLATE PEANUT CLUSTERS is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-16 OZ JAR ROASTED SALTED PEANUTS
1-16 OZ JAR ROASTED UNSALTED PEANUTS
1-12 OZ PKG CHOCOLATE CHIPS
1 PKG GERMAN SWEET CHOCOLATE
32 OZ WHITE ALMOND BARK
Directions:
Directions:
PUT ALL THE PEANUTS IN A CROCKPOT. ADD REMAINDER OF INGREDIENTS. COOK ON LOW UNTIL IT'S ALL MELTED. MIX AND PLACE SMALL ROUNDED SPOONFULS ONTO WAS PAPER AND ALLOW TO COOL.
Personal Notes:
Personal Notes:
THIS IS MY VERY FAVORITE. I MAKE IT FOR ME EVERY CHRISTMAS. US PLANTERS PEANUTS IF YOU CAN. THIS MAKES A LOT! DO NOT USE HONEY ROASTED PEANUTS.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!