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"The belly rules the mind."--Spanish Proverb

ENCHILADA SAUCE Recipe

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This recipe for ENCHILADA SAUCE is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP OLIVE OIL
1 TBSP GARLIC POWDER
1 TBSP ONION POWDER
1 TBSP CUMIN
2 TBSP CHILI POWDER
4 TBSP FLOUR
4 CUPS CHICKEN BROTH
1-8 OZ CAN TOMATO SAUCE
JALAPENOS OR CHIPOTLES TO TASTE
Directions:
Directions:
MIX SPICES AND FLOUR IN OLIVE IN SAUCEPAN OVER MEDIUM HEAT UNTIL FRAGRANT AND STARTING TO BROWN. SLOWLY ADD CHICKEN BROTH AND TOMATO SAUCE AND COOK AND STIR UNTIL THICKENED.
Personal Notes:
Personal Notes:
I HAVE MIXED ALL OF THE INGREDIENTS AND SIMMERED IN A CROCK POT TO SAVE TIME.

 

 

 

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