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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GARLIC CHEESE GRITS Recipe

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This recipe for GARLIC CHEESE GRITS is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP QUICK COOKING GRITS
1 1/2 CUPS SHARP CHEDDAR CHEESE, GRATED
1/2 TSP MINCED GARLIC
1 STICK OLEO
2 EGGS, BEATEN
3/4 CUP MILK
Directions:
Directions:
COOK GRITS ACCORDING TO PACKAGE DIRECTIONS. ADD CHEESE, GARLIC AND OLEO. COOL. COMBINE EGGS AND MILK ADD TO GRITS. POUR INTO SPRAYED 2 QT CASSEROLE DISH. BAKE UNCOVERED FOR ONE HOUR IN AT 375º.
Personal Notes:
Personal Notes:
CAN BE MADE THE NIGHT BEFORE, JUST TAKE OUT OF THE REFRIGERATOR AND BAKE IN A PREHEATED OVEN.

 

 

 

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