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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

TEXAS RICE Recipe

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This recipe for TEXAS RICE is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS RICE
4 CUPS BEEF BROTH
1/2 CUP ONION, CHOPPED FINE
1 TSP SALT
1/4 TSP PEPPER
1/4 TSP GARLIC POWDER
1/4 CUP OLEO
1 CUP FROZEN PEAS
1 1/2 CUP MUSHROOMS
Directions:
Directions:
COMBINE RICE, BROTH, SEASONINGS , ONION AND OLEO IN A BAKING DISH. BAKE, COVERED FOR 30 -40 MINUTES AT 350º. REMOVE FROM OVEN AND STIR IN THE PEAS AND MUSHROOMS. LET STAND COVERED FOR 20 MINUTES.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
THIS IS GOOD WITH FISH IF YOU SUBSTITUTE CHICKEN BROTH FOR THE BEEF BROTH. AND, IF YOU DON'T LIKE MUSHROOMS, YOU CAN OMIT. MY FAVORITE RICE DISH.

 

 

 

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