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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2cups sugar
3 tbsp. flour
1 tbsp. butter
2 well beaten eggs
3 1/2 cups of cut up rhubarb
Directions:
Directions:
Mix the above together and put in a large pie crust:

Pie Crust: 2 c. flour
2/3 c. shortening
1 tsp. salt
5 to 6 tbsp. water
roll out two crust: one for the bottom and one for the top. brush with milk and sprinkle sugar on top.
Preparation Time:
Preparation Time:
about 20 min.

 

 

 

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