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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Penuche Frosting Recipe

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This recipe for Penuche Frosting is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter or margarine
2 c packed brown sugar
1/2 c milk
4 c powdered sugar
Directions:
Directions:
In 2 quart saucepan, melt butter over medium heat. Stir in brown sugar. Heat to boiling, stirring constantly; reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Pour mixture into medium bowl; refrigerate about 30 minutes or until lukewarm. Beat powdered sugar into cooled brown sugar mixture on low speed until smooth. If frosting becomes stiff, stir in additional milk, 1 tsp at a time.
Personal Notes:
Personal Notes:
This was Jeff's favorite! This came from Betty Crocker, my mom's best friend! - Gale

 

 

 

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