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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bran Muffins Recipe

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This recipe for Bran Muffins is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups bran
2 cups boiling water
1 cup oil
2 1/3 c sugar
4 eggs
1 qt buttermilk
5 cups flour
5 tsp soda
2 tsp salt
Directions:
Directions:
Pour water and oil over bran and mix, set aside. Mix other ingredients. Add bran and mix again. Fill muffin cups 3/4 full. Bake at 400º for 20 minutes. Batter keeps well in frig until you're ready to bake fresh muffins.
Personal Notes:
Personal Notes:
Can substitute 1 1/2 c honey + 1 1/2 c molasses for oil and sugar. 1 tbsp vinegar in 1 qt milk can be substituted for 1 qt buttermilk.

 

 

 

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