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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from We Are Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shredded cheddar cheese
Chopped green onions
2 cans Cream of Chicken soup
1/2 cup water
1/2 cup butter
1 1/2 cups crushed Cornflakes
1 pint sour cream
2 bags shredded frozen hash brown potatoes
Directions:
Directions:
Put hash brown potatoes in pan.
Mix 1/2 cup cheese with remaining ingredients except for cornflakes and melted butter.
Pour mixture on top of potatoes.
Top with crushed cornflakes and melted butter.
Sprinkle with remaining shredded cheese.
Cook at 350 degrees for 40 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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