Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Crab Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Salad is from We Are Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup Hellmann’s Light or Reduced Calorie Mayonnaise
2 tablespoons lemon juice
¼ teaspoon pepper (may use lemon pepper seasoning)
½ can water chestnuts drained and chopped
½ small cucumber, peeled and diced
¼ cup chopped green pepper
¼ cup chopped red pepper
¼ cup celery
¼ cup thinly chopped carrots
¼ cup sliced green onions (optional)
1 pound imitation crab or lobster – chopped
Dill weed (to taste – approx ½ to 1 teaspoon)
Celery seed (to taste – approx. ½ teaspoon)
salt to taste
Directions:
Directions:
In large bowl combine mayonnaise, lemon juice, pepper. Add chopped imitation crab and all other ingredients. Toss to coat well. Add dill weed and celery seed. Add salt to taste. Cover; chill. Serve on a bed of chopped lettuce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

286W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!