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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hardboiled eggs
1/4 tsp salt
3/4 tsp prepared mustard
1/2 tsp vinegar
1/4 tsp fresh onion juice
1 tbsp mayonnaise
1/4 tsp sugar
dash of pepper
2-3 drops of Worchestershire sauce
Directions:
Directions:
Cut boiled eggs in half lengthwise. Remove yolks. Mix all ingredients and whip until smooth & fluffy. Fill egg halves. Top with a sprinkle of paprika, parsley, chives, or pimento.

 

 

 

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