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Crock Pot Mac and Cheese Recipe

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This recipe for Crock Pot Mac and Cheese is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. box of elbow macaroni, cooked and drained
1 stick of butter
2 eggs
4 cups shredded sharp cheddar cheese
1 can evaporated milk
1 1/2 cups milk
salt and pepper to taste
Directions:
Directions:
Combine all ingredients in the crockpot, reserving 1/2 cup shredded cheese to put on top. No need to melt butter. Top with the remaining cheese. Cover and cook on low for three hours.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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