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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crab Dip Recipe

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This recipe for Crab Dip is from The Kise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Mock Crab Salad
8 oz. Cream Cheese, softened
4 oz. shredded Cheddar cheese
2 oz. Green Onions, chopped (about one bunch)
2 oz. Bread Crumbs
Directions:
Directions:
Combine mock crab, cream cheese, cheddar cheese and chopped onions.
Put in oven proof serving bowl, top with bread crumbs.
Bake for 10 minutes or until heated through and bubbling.
Serve hot with crackers or baguettes.
Preheat oven to to 350ºF
Preparation Time:
Preparation Time:
5

 

 

 

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