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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Shoulder of Veal Recipe

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This recipe for Stuffed Shoulder of Veal is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1/4 c diced celery
2 T+ chopped onion
1 c (3 oz) chopped mushrooms
1 T diced pimento
1 T ground cumin seed
1 t rosemary
2 c crushed salted crackers
1 c chicken stock
1 egg yolk
3-4# veal shoulder
3 T barbecue sauce
Directions:
Directions:
Melt butter in pan and saute celery and onion. Add next ingredients and mix well. Open veal shoulder and spread stuffing almost to edges. Roll veal back up and tie. Place on open rack in oven @ 325º for 2 1/2 - 3 hours.
Personal Notes:
Personal Notes:
This was a recipe I found in Nana's writing in a box of her recipes in the Prescott basement. The DeRosa "girls" remember Nana making this--so we felt fortunate to find it among her numerous recipes!

 

 

 

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