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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Limoncello Cake Recipe

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This recipe for Limoncello Cake is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup plain yogurt, or sour cream
2 eggs
1/3 c. canola oil
2 T. lemon juice
2 T. lemon zest
1 c. sugar
1/4 c. limoncello liqueur
2 c. all purpose flour
1 1/2 t. baking powder
1/2 t. baking soda
pinch of salt
3/4 c. confectioners' sugar
3 T. limoncello liqueur

Directions:
Directions:
Preheat oven to 350º. Spray an 8 inch cake pan with cooking spray.
Whisk together the yogurt, or sour cream, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 t. limoncello in a large bowl. In a separate large bowl, mix the flour, baking powder, baking soda, and salt. Gently stir the dry ingredients in to the wet. Do no over mix or the cake will be tough. Pour batter into prepared pan.
Bake in preheated oven until top is golden and toothpick inserted into center of cake comes out clean, about 35 minutes. Remove from oven and cool slightly.
Stir the powdered sugar and 3 T. of limoncello liqueur together in small bowl until smooth. Poke small holes all over the top of the still-warm cake with a fork or toothpick. Spoon the glaze over the cake and spread with back of spoon. The glaze will seep into the cake and add moisture.

Number Of Servings:
Number Of Servings:
8 medium slices
Preparation Time:
Preparation Time:
15 min prep, 35 cooking
Personal Notes:
Personal Notes:
I finally found a recipe using my growiing collection of limoncello liqueur. It is very tasty, not too sweet, and wonderful with any fresh fruit - or even chocolate!

 

 

 

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