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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meringue Pie, Lemon Recipe

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This recipe for Meringue Pie, Lemon is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup boiling water
3/4 tbsp lemon rind, grated
1 c sugar
1/8 tsp salt
1/4 cup cornstarch
2 egg yolks, beaten
1 tbsp butter
1/4 cup lemon juice
Directions:
Directions:
Add lemon rind to boiling water. Blend sugar, salt and cornstarch and stir into boiling water slowly. Cook until thick, stirring constantly. Add some of the hot mixture to beaten egg yolks, then stir yolks into hot mixture and cook for 5 minutes, strirring constatntly. Remove from heat and cool slightly. Stir in lemon juice and butter. Pour into baked pie shells. Cover with meringue, (previous recipe) and bake at 350º until lightly browned, (about 12 minutes).
Personal Notes:
Personal Notes:
This recipe came from 42nd St Cafe and was also one of Mom-Mops specialties!

 

 

 

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