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Carmel Corn Recipe

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This recipe for Carmel Corn is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
2 sticks butter OR oleo
1/2 c. white syrup
1/2 tsp. salt
1 tsp. baking soda
1 tsp. butter flavoring
Directions:
Directions:
Boil brown sugar, butter, white syrup and salt for 5 minutes. Remove from stove add soda and butter flavoring. Stir well and pour over popped corn. Put on cookie sheets in 200 F oven for an hour. Stir every 15 minutes.

 

 

 

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